About SLOH

I am 30 years old, married to a wonderful man, and finally working my way to wellness after an entire lifetime of misdiagnoses, epic diet failures, depression, and general malaise. It's a daily choice, but one I'm happy to finally be able to make, with help from a few key people in my life.
Showing posts with label miscarriage. Show all posts
Showing posts with label miscarriage. Show all posts

8.05.2012

One Week Later (aka Nine Months Later)

So obviously, starting my blog didn't turn out as planned.   I had a much harder time adjusting to the miscarriage than expected, then work got in the way, and then I found myself with a whole new set of horrifically wonderful distractions.  More on that later.

I promise, I did try to write more after my long introductory post.  Here is the draft that I never came back to, and never published:

It's been a week since I started miscarrying little Bean. I'm finding it hard to do all the things I'm supposed to do. I'm in pain, and I don't really feel like eating, which is bad when you're supposed to be eating "every 2 hours of your waking day, no exceptions!" I went to pack myself food to take to work for my 8 hour day, and all I could bring myself to do was pick up an apple & throw it in my bag, unwashed. It's a shame really, because my dear husband slaved over eggplant parm & pumpkin pie this morning. He's been cooking like a fiend, as usual, but I just keep ignoring all the food in the fridge.

I wonder if I should even be back at work yet... I don't know what the typical "leave" is for miscarriage. I'm still in tons of pain, but, like a typical megalomaniac, I fear my entire program would fall apart if I weren't there, so I do my best to plug away through the pain and the sadness. I guess it's good to go back to routine in a sense, as long as I'm not pushing myself physically before I should be.

That's as far as I got.  But it sums up my life pretty well through the holiday season.  I ended up eating all sorts of cheat foods, and of course paying dearly for it.  I indulged in all the holiday cookies and breads and processed foods I came across, with self-loathing and depression leading the decision making process at every social function.  By January, my toxicity was through the roof and my autonomic nervous system was actually communicating fear - of "not finding food", of feeling guilty about food choices, of completely backsliding into all of my old habits and symptoms.  My insomnia came back, as did my irritability and digestive problems.  I just couldn't seem to dig myself out of my emotional hole.

But that month I made a decision.  I wanted a baby more than ever.  And if that was going to happen, I needed to get myself back on track and healthy to carry this new little one to the best of my ability.  And so, I began again.  I didn't eliminate anything I'd added back into my diet (which included eggs, tomatoes, and dairy - all successfully non-symptom inducing!), but I did get back to strict no gluten, sugar, processed foods, and sugar substitutes.  I occasionally still cheated with corn (which does upset my stomach a bit), soy (haven't noticed symptoms, but not actively checking either), caffeine (totally wrecks my sleep no matter what time of day) and alcohol (only occasionally, and not for a while now!) but I got a lot better about eating carefully again.  I still found it difficult to stay motivated for myself alone, which has been a wonderful topic for my therapy sessions, but I was doing a lot better than the train wreck I had been during the holidays.

Life trudged on that way for pretty much the rest of the winter and into the spring.  I found my job(s) were growing increasingly stressful and less satisfying, which made things that much harder, but minding my foods kept my emotional outbursts (mostly) in check.

Then came Easter.  Well, the week after Easter really.  I started to feel remarkably like I had when I was first pregnant with Bean.  I told Matt (my rock of a husband), but he sort of thought I was crazy, since it was so early in my cycle.  I secretly took a pregnancy test a day starting about 3 days later until I saw what was an almost imperceptible pink line.  Then I admitted my obsession and Matt made me stop and wait until a more reasonable date for testing in the interest of preserving my sanity - ha!

Low and behold, when the time finally came to "officially" test, I got a definite positive.  Two weeks later, we saw our little Squirt on his or her first ultrasound:


Squirt had a heartbeat and arm-buds!  It was so exciting, and such a relief to see our living little love.   Two weeks later, we told our families, and two weeks after that, we had our next ultrasound:


Yet another heartbeat, actual arms, and a nasal bone!  I couldn't contain my joy!  Or, it turns out, my meals.  I started with morning all-day-and-night sickness around week 8 and it didn't let up until about week 15.  Super unpleasant - I spent many a day laying down for hours because sitting up made me want to toss my cookies dry gluten-free toast.  After about 3 weeks of Matt looking down at me with a pitiful face while I sat on the bathroom floor, I began responding with, "I wanted this."  It was a good reminder that, despite the misery I was feeling, it was, in fact, exactly what I had been hoping and praying for during the previous five months.  And, as everyone was so quick to remind me, being really sick is a sign of a really healthy pregnancy, right?  ... Thanks.

In order to make a really long story a little less so, that is, in essence, what has kept me from posting since that first really long story in November.  I am now a little over 19 weeks pregnant (approaching the 5 month mark for you non-week-counters) and excitedly looking forward to our final ultrasound this coming Friday!  I'm also excited to attempt this blogging thing again as I work to regain control of my health for both me and Squirt, and as I see how pregnancy and delivery affect my body and my food relationships now that I can (pretty much) eat again.  If you've stuck around for my nine month hiatus to see what happened, I cannot thank you enough!  If you're just joining in, thanks for reading two incredibly long posts, and I promise they'll be more succinct in the future!

Here's to all of our health!


11.20.2011

The Whole Story So Far

I am 30 years, 9 months, and 22 days old today. I am 1 month and 18 days into my new life. For 30 years, I lived with the idea that all of my health problems were "normal" and that there was never going to be anything better for me. Sure, I went to the doctor. Lots. Sure, they ran tests. Many. But to my detriment, when the tests didn't show what they expected to see, I was sent home with a "You're perfectly normal. There's nothing wrong with you." Eventually, I believed them.

My symptoms have included:
dry, itchy skin - since age 7 (especially on the scalp - since age 10)
allergies and chemical sensitivities - noticed as early as age 3, worsening over time
allergy induced asthma - age 22, if not before
exhaustion, especially in the morning and around 2-4pm - since age 9, if not before
trouble sleeping/insomnia - my mom says this has been since infancy
digestive problems galore - since age 6, if not before
migraine headaches - since age 22, if not before (it took us a long time to figure this one out because mine start with nausea and vomiting and end in headaches rather than the other way around)
intense menstrual periods - since age 14
reactive hypoglycemia - since age 16, if not before (reactive hypoglycemia is basically low blood sugar shortly after eating)
dependency on sugar, caffeine, and food to make it through the day - since age 15, if not before
extreme irritability when hungry - since infancy
forgetfulness - since age 23, getting progressively worse
salt cravings - since childhood
extreme sensitivity to cold - since age 15
depression - since age 15
thinning hair/excessive falling hair - since age 22

(The reason I note some ages, "if not before" is because my earliest confirmed memory of a symptom is at the age listed, but it's possible it was a problem longer and I don't remember or I can't confirm it was related.)

I was tested for mono (I did have it my freshman year of college, but I was in recovery by the time I was diagnosed), hypothyroidism (three times - normal results on all three tests), and probably a mess of other things I don't remember, because they were convinced I had hypothyroidism until my tests said I didn't, and then they gave up.

I have been prescribed numerous medications, but I rarely take them, because my dad is an immunologist, and staunchly opposed to prescription medication. Plus, I find I generally dislike the side effects more than I dislike my original symptoms. I don't understand why western medicine insists on treating symptoms, which are your body's signals to you that something is wrong, rather than finding the actual causes, and then treating that. Blows my mind.

So after failed lab tests, unpleasant prescriptions, and years of unresolved medical complaints, I finally gave up, like my doctors before me.

Then, on 9.25.11, I read a facebook post by Sarah Morgan, one of my dearest inherited friends by marriage. That post changed my life.

I originally went to Sarah's blog, to read about why she would be doing such a dangerous, drastic, intense diet, and wound up wondering why I had never been told to do it, too. I contacted Sarah, and she sent me a link to Dr. Kharrazian's book, which I promptly bought for my Kindle app on my iPad. I read about 1/3, and knew I was finally on my personal road to wellness, after 30 years and counting.

On 10.2.11, I began my elimination diet - no gluten, corn, dairy, soy, eggs, tomatoes, sugar, sugar substitutes, caffeine (including "decaf"), processed foods, or alcohol. Some of those were easy (I've never been a big drinker), some were painfully difficult (I'm a huge sugar addict). And I never knew how frighteningly hard it would be to not eat corn - it literally is in everything. Luckily, my husband was a huge supporter of my desire to get well, and was an enormous help with the food shopping and cooking while I figured this all out. Plus, we have great healthy friends like Dylan and Michelle who had already prompted us to make some of these changes to our diets before I embarked on this new journey.

After just a few weeks, the number of symptoms that had improved was staggering. I lost 10 pounds without even trying (other than the dietary restrictions), I was sleeping through the night (I'd never done that before in my life), and the week of 10.17.11, I woke up every morning at 6:30am feeling awake (I used to wake up dragging at 9 or 10am). I thought something was wrong - that's how backwards my concept of health had become. Then I realized, it wasn't wrong - it was the health I had been craving for the last 30 years, finally becoming a reality.

After reading Dr. Kharrazian's book, and doing some research, I decided to see a doctor who could help guide me through this quest. I found Dr. Reiff through Dr. Kharrazian's website. We set up bloodwork for analysis on 10.12.11 and a first visit for 10.24.11. After analyzing my bloodwork, my health questionnaire responses, and doing some biofeedback (which is by far the coolest thing you can ever have done), he informed me that my thyroid is functioning at ideal levels. It's my adrenal fatigue, reactive hypoglycemia, and malnutrition/malabsorption/dehydration that's mimicking all of the symptoms of hypothyroidism I've been experiencing, which is why no one could ever figure out what was wrong. He put me on several supplements, including essential fatty acids, told me to stay on the elimination diet, but to add things back and note whether or not any symptoms returned, gave me more specifics about controlling my sugar levels and adrenal stress, and told me to do some follow up testing for the adrenal response and my immune system's inflammatory response (which causes adrenal stress and perpetuates the problems).

Then, on 10.25.11, I found out I was pregnant with our first baby. I was thrilled, but also worried about continuing my testing/supplements. Dr. Reiff told me what not to do from the list, and congratulated me on the little development. I continued to see great results, and continued losing weight daily.

Then, on 11.15.11, my life ground to a halt. We had our first ultrasound, and discovered that our little bean had no detectable heartbeat. They told us not to worry, that my due date may have been miscalculated, and to schedule another ultrasound for the following week. Unfortunately, later that day, I began bleeding, and I miscarried at 7 weeks. My midwife assured me that pregnancy loss that early was not due to anything I did or didn't do, but more likely a natural response to a pregnancy that ultimately wouldn't have been viable.

The miscarriage is just about the most painful thing I have ever endured, both physically and emotionally. But I think my little bean knew it would be best to wait until I could be a totally healthy incubator. I can now continue my testing and supplements, and try to get myself totally healthy for our next pregnancy, which is a sliver of a silver lining in this blackest of clouds, but it's there.

So I continue on this road to wellness, in memory of Bean. Thanks for joining me for the ride.